Job Description
Job Overview – Personal Chef
We are seeking motivated, experienced, Personal Chef to create healthy, high-quality menu with fresh and seasonal ingredients.
Specific Job Responsibilities – The Personal Chef, will oversee food preparation and cooking for Executive Office. Further duties and responsibilities include, but are not limited to:
Working Hours - Thursday to Friday starting at 11am to 2pm
Working Environment – As a Chef, standing and walking for extended periods of time will be required. You will also have to be comfortable working in a confined work area with multiple Associates. You will also be exposed to hot and cold temperatures while operating various food equipment. The cleaning, maintaining and stocking of the kitchen and food & beverage outlets will also require crouching, reaching and light lifting throughout the shift.
Candidate Requirements: A minimum of 2 years of experience working in a similar setting of multiple outlets preferred.
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