Job Description
Join to apply for the On Call Banquet Server role at Benchmark Hospitality at DU
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About Us
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
About Us
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
Location Description
The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and numerous other scholars have hosted discussions about topics and ideas that have shaped the world. The Club is housed in a historic facility designed by Howard Van Doren Shaw.
Description
The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and numerous other scholars have hosted discussions about topics and ideas that have shaped the world. The Club is housed in a historic facility designed by Howard Van Doren Shaw.
Qualifications
BASIC FUNCTION: The Server is responsible for the efficient food & beverage service of the dining room and/or lounge on a shift by shift basis.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
High school diploma or equivalent.
Two years server experience.
Excellent communication skills.
Ability to read, write and speak clearly and accurately in English.
Possess Food Handlers certificate and BASSET license.
ESSENTIAL FUNCTIONS:
Responsible for maintaining a consistently smooth-running operation.
Expedite food orders, checking for accuracy and presentation.
Monitor and critique food quality and service levels.
Check daily boards for team side work assignments and special instructions.
Pick up reservations.
Prepare dining room & lounge tables for service.
Processing guests checks and billing through the Quad P.O.S system.
Demonstrate full compliance with the dining room & lounge STOs and other Benchmark F&B service standards.
Marginal Functions
Respond to any reasonable task as assigned by supervisor or manager.
Help out in other areas of food and beverage as needed.
Assist the Manager in training team members.
Assist in other Food and Beverage outlets as needed.
Cleans and organizes the work area.
Compensation Range
The compensation for this position is $14.00/Hr. - $14.00/Hr. based on qualifications and experience. Seniority level
~ Seniority level Entry level
Employment type
~ Employment type Full-time
Job function
Job function Management and Manufacturing
Industries Hospitality
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Job Tags
Full time, Work experience placement, Local area, Worldwide, Shift work,
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