Job Description

NOW HIRING: Back-of-House Staff — Line Cooks & Prep Cooks

How to Apply:
Please submit your   resume   along with a   brief cover letter specifying the role you are applying for  (Line Cook or Prep Cook). Let us know what excites you about working at Ila’s and how you’d contribute to our kitchen team.

About Us:
At Ila’s , we believe a restaurant should be more than just a place to eat—it should be a place to belong. Nestled in the heart of Chicago, Ila’s is a neighborhood bar and restaurant created for those who want to stay close to the city’s energy but still find a place to unwind.

We’re not about pretense—we’re about presence. Our menu blends global flavors with comforting familiarity, delivering dishes that are both exciting and approachable. We take hospitality seriously—not just as a service, but as an experience—and that includes the food we create.

We foster a culture of connection, creativity, and collaboration , and that begins in the kitchen. If you’re passionate about food, work well under pressure, and want to be part of a team that values excellence and innovation, we want to hear from you.

Let’s build something unforgettable—together.

POSITIONS AVAILABLE:

Line Cooks
You’ll be executing dishes that showcase precision, consistency, and creativity. Our kitchen is fast-paced and quality-driven, and we’re looking for cooks who take pride in the craft and enjoy being part of a tight, high-performing team.

What We’re Looking For:

• Prior experience as a line cook in a fast-paced, elevated kitchen

• Strong knife skills and understanding of multiple cooking techniques

• Ability to stay calm, clean, and focused in high-volume service

• Commitment to quality, timing, and consistency

• Flexibility to work nights, weekends, and holidays 

Prep Cook
this role is foundational to the success of our service. You’ll be responsible for day-to-day prep tasks including mise en place, ingredient prep, dough and pasta work, and station setup. Ideal for candidates who are organized, motivated, and eager to grow in a professional kitchen.

What We’re Looking For:

• Experience in a prep or line cook role, or recent culinary school grads

• Familiarity with dough, pasta, pastry, and knife work

• Ability to follow recipes and prep lists independently

• Excellent communication and attention to detail

• Morning, weekend, and holiday availability preferred

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